| Effects of thermal food processing on the chemical structure and toxicity offumonisin mycotoxins. | Mol Nutr Food Res | 2004 Sep | 15497177 |
| [Analysis of fumonisin B1 and B2 in beer and raw materials of beer by liquid chromatography/tandem mass spectrometry]. | Shokuhin Eiseigaku Zasshi | 2004 Oct | 15678940 |
| Cytotoxicity induced by nivalenol, deoxynivalenol, and fumonisin B1 in the SF-9 insect cell line. | In Vitro Cell Dev Biol Anim | 2004 May-Jun | 15479121 |
| Determination of the mycotoxin fumonisin B1 in maize by reversed-phase thin-layer chromatography: a collaborative study. | Food Addit Contam | 2004 May | 15204551 |
| Occurrence of mycotoxins and ergosterol in maize harvested over 5 years inNorthern Italy. | Food Addit Contam | 2004 May | 15204549 |
| Effect of industrial processing on the distribution of fumonisin B1 in drymilling corn fractions. | J Food Prot | 2004 Jun | 15222562 |
| Fumonisins in Brazilian corn-based foods for infant consumption. | Food Addit Contam | 2004 Jul | 15370842 |
| Quantitative analysis of Fusarium mycotoxins in maize using accelerated solventextraction before liquid chromatography/atmospheric pressure chemical ionization tandem mass spectrometry. | Food Addit Contam | 2004 Jul | 15370841 |
| Liquid chromatographic determination of fumonisins B1, B2, and B3 in corn silage. | J Agric Food Chem | 2004 Jan 28 | 14733494 |
| The mycotoxin fumonisin B1 alters the proliferation and the barrier function ofporcine intestinal epithelial cells. | Toxicol Sci | 2004 Jan | 14600282 |