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| [Research progress of rapid detection of ochratoxin A and its application prospect in traditional Chinese medicine]. | Zhongguo Zhong Yao Za Zhi | 2017 Jun | 28822143 |
| Estimation of ochratoxin A in poultry feed and its ingredients with special reference to temperature conditions. | Br Poult Sci | 2017 Jun | 28277792 |
| Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers-solid phase extraction approach prior to ultra high performance liquid chromatography-tandem mass spectrometry methodology. | J Sci Food Agric | 2017 Jun | 27701739 |
| Plant Food Supplements with Antioxidant Properties for the Treatment of Chronic and Neurodegenerative Diseases: Benefits or Risks? | J Diet Suppl | 2017 Jul 4 | 27893282 |
| A study on accumulation of volatile organic compounds during ochratoxin a biosynthesis and characterization of the correlation in Aspergillus carbonarius isolated from grape and dried vine fruit. | Food Chem | 2017 Jul 15 | 28274458 |
| Ability of Soil Isolated Actinobacterial Strains to Prevent, Bind and Biodegrade Ochratoxin A. | Toxins (Basel) | 2017 Jul 14 | 28708102 |
| Tissue distribution and elimination of deoxynivalenol and ochratoxin A in dietary-exposed Atlantic salmon (Salmo salar). | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017 Jul | 28490257 |
| TDS exposure project: How and when to consider seasonalityin a total diet study? | Food Chem Toxicol | 2017 Jul | 28347757 |
| Quantification of mycotoxins in vegetable oil by UPLC-MS/MS after magnetic solid-phase extraction. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017 Jul | 28401806 |