| Extraction of ochratoxin A in red wine with dopamine-coated magnetic multi-walled carbon nanotubes. | J Sep Sci | 2017 Oct | 28782879 |
| Zinc enhances the cellular energy supply to improve cell motility and restore impaired energetic metabolism in a toxic environment induced by OTA. | Sci Rep | 2017 Nov 7 | 29116164 |
| T-2 Toxin/HT-2 Toxin and Ochratoxin A ELISAs Development and In-House Validation in Food in Accordance with the Commission Regulation (EU) No 519/2014. | Toxins (Basel) | 2017 Nov 30 | 29189752 |
| A comparison of mycotoxin contamination of premium and grocery brands of pelleted cat food in South Africa. | J S Afr Vet Assoc | 2017 Nov 22 | 29227138 |
| Development of Multiple Heart-Cutting Two-Dimensional Liquid Chromatography Coupled to Quadrupole-Orbitrap High Resolution Mass Spectrometry for Simultaneous Determination of Aflatoxin B<sub>1</sub>, B<sub>2</sub>, G<sub>1</sub>, G<sub>2</sub>, and Ochratoxin A in Snus, a Smokeless Tobacco Product. | J Agric Food Chem | 2017 Nov 15 | 29065690 |
| Mold metabolites drive rheumatoid arthritis in mice via promotion of IFN-gamma- and IL-17-producing T cells. | Food Chem Toxicol | 2017 Nov | 28935500 |
| Multiclass mycotoxin analysis in edible oils using a simple solvent extraction method and liquid chromatography with tandem mass spectrometry. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2017 Nov | 28783000 |
| UPLC-MS/MS analysis of ochratoxin A metabolites produced by Caco-2 and HepG2 cells in a co-culture system. | Food Chem Toxicol | 2017 Nov | 28888735 |
| Exposure risk assessment to ochratoxin A through consumption of juice and wine considering the effect of steam extraction time and vinification stages. | Food Chem Toxicol | 2017 Nov | 28888733 |
| Development of a LC-MS/MS Method for the Multi-Mycotoxin Determination in Composite Cereal-Based Samples. | Toxins (Basel) | 2017 May 18 | 28524101 |