TitleJournalDatePubmed ID
Positive and negative aspects of green coffee consumption - antioxidant activity versus mycotoxins.J Sci Food Agric2017 Sep28195330
Ochratoxin A and aflatoxin B1 in breakfast cereals marketed in Serbia - occurrence and health risk characterisation.Food Addit Contam Part B Surveill2017 Sep28112034
Biodegradation of ochratoxin A by Alcaligenes faecalis isolated from soil.J Appl Microbiol2017 Sep28708280
A comparative analysis of mycotoxin contamination of supermarket and premium brand pelleted dog food in Durban, South Africa.J S Afr Vet Assoc2017 Oct 629041787
Bacterial species and mycotoxin contamination associated with locust bean, melon and their fermented products in south-western Nigeria.Int J Food Microbiol2017 Oct 328759798
Rapid Assessment of the Toxicity of Fungal Compounds Using Luminescent Vibrio qinghaiensis sp. Q67.Toxins (Basel)2017 Oct 2129065469
Biodiversity and ochratoxin A profile of Aspergillus section Nigri populations isolated from wine grapes in Cyprus vineyards.Food Microbiol2017 Oct28648287
Raisins and Currants as Conventional Nutraceuticals in Italian Market: Natural Occurrence of Ochratoxin A.J Food Sci2017 Oct28892149
Effects of ochratoxin A on ER stress, MAPK signaling pathway and autophagy of kidney and spleen in pigs.Environ Toxicol2017 Oct28699257
Reduction of Ochratoxin A in Oat Flakes by Twin-Screw Extrusion Processing.J Food Prot2017 Oct28853627
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