TitleJournalDatePubmed ID
Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins.Food Chem2017 Apr 1527979197
Determination of Ochratoxin A in wine by packed in-tube solid phase microextraction followed by high performance liquid chromatography coupled to tandem mass spectrometry.J Chromatogr A2017 Apr 1428318567
Simultaneous determination of six mycotoxins in peanut by high-performance liquid chromatography with a fluorescence detector.J Sci Food Agric2017 Apr27476832
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production.Food Microbiol2017 Apr27889147
Mycotoxin profiling of 1000 beer samples with a special focus on craft beer.PLoS One201728982162
Impact of mycotoxins on the intestine: are mucus and microbiota new targets?J Toxicol Environ Health B Crit Rev201728636450
Microarray-Based Immunoassay for Parallel Quantification of Multiple Mycotoxins in Oat.Methods Mol Biol201728132149
PRESENCE OF CITRININ IN GRAINS AND ITS POSSIBLE HEALTH EFFECTS.Afr J Tradit Complement Altern Med201728480413
T Cell Activation in South African HIV-Exposed Infants Correlates with Ochratoxin A Exposure.Front Immunol201729312338
Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius.PLoS One201729016677
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