Potential health benefits and quality of dried fruits: Goji fruits, cranberries and raisins. | Food Chem | 2017 Apr 15 | 27979197 |
Determination of Ochratoxin A in wine by packed in-tube solid phase microextraction followed by high performance liquid chromatography coupled to tandem mass spectrometry. | J Chromatogr A | 2017 Apr 14 | 28318567 |
Simultaneous determination of six mycotoxins in peanut by high-performance liquid chromatography with a fluorescence detector. | J Sci Food Agric | 2017 Apr | 27476832 |
Biocontrol of ochratoxigenic moulds (Aspergillus ochraceus and Penicillium nordicum) by Debaryomyces hansenii and Saccharomycopsis fibuligera during speck production. | Food Microbiol | 2017 Apr | 27889147 |
Mycotoxin profiling of 1000 beer samples with a special focus on craft beer. | PLoS One | 2017 | 28982162 |
Impact of mycotoxins on the intestine: are mucus and microbiota new targets? | J Toxicol Environ Health B Crit Rev | 2017 | 28636450 |
Microarray-Based Immunoassay for Parallel Quantification of Multiple Mycotoxins in Oat. | Methods Mol Biol | 2017 | 28132149 |
PRESENCE OF CITRININ IN GRAINS AND ITS POSSIBLE HEALTH EFFECTS. | Afr J Tradit Complement Altern Med | 2017 | 28480413 |
T Cell Activation in South African HIV-Exposed Infants Correlates with Ochratoxin A Exposure. | Front Immunol | 2017 | 29312338 |
Study on the presence of ochratoxin α in cultures of ochratoxigenic and non- ochratoxigenic strains of Aspergillus carbonarius. | PLoS One | 2017 | 29016677 |