| Identification of Ochratoxin A-Producing Black Aspergilli from Grapes Using Loop-Mediated Isothermal Amplification (LAMP) Assays. | Methods Mol Biol | 2017 | 27924549 |
| Multiplex Detection of Toxigenic Penicillium Species. | Methods Mol Biol | 2017 | 27924546 |
| Targeting Ochratoxin Biosynthetic Genes. | Methods Mol Biol | 2017 | 27924539 |
| Penicillium Species and Their Associated Mycotoxins. | Methods Mol Biol | 2017 | 27924532 |
| Aspergillus Species and Their Associated Mycotoxins. | Methods Mol Biol | 2017 | 27924530 |
| Grape Pomace, an Agricultural Byproduct Reducing Mycotoxin Absorption: In Vivo Assessment in Pig Using Urinary Biomarkers. | J Agric Food Chem | 2016 Sep 7 | 27509142 |
| Restricted access supramolecular solvents for sample treatment in enzyme-linked immuno-sorbent assay of mycotoxins in food. | Anal Chim Acta | 2016 Sep 7 | 27543022 |
| Identification of a Halogenase Involved in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius. | Appl Environ Microbiol | 2016 Sep 15 | 27422838 |
| Fluorescence ELISA for sensitive detection of ochratoxin A based on glucose oxidase-mediated fluorescence quenching of CdTe QDs. | Anal Chim Acta | 2016 Sep 14 | 27566355 |
| Effect of Fungicides on Growth and Ochratoxin A Production by Aspergillus carbonarius from Brazilian Wine Grapes. | J Food Prot | 2016 Sep | 28221942 |