| Mycotoxin contamination of foods in Southern Africa: A 10-year review(2007-2016). | Crit Rev Food Sci Nutr | 2017 Aug 11:1-16 | 28799776 | 
        
            | Evaluation of Penicillium expansum for growth, patulin accumulation, nonvolatile compounds and volatile profile in kiwi juices of different cultivars. | Food Chem | 2017 Aug 1 | 28317715 | 
        
            | Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food. | J Infect Dev Ctries | 2017 Apr 30 | 28459226 | 
        
            | Synthesis and characterization of nontoxic chitosan-coated Fe<sub>3</sub>O<sub>4</sub> particles for patulin adsorption in a juice-pH simulation aqueous. | Food Chem | 2017 Apr 15 | 27979209 | 
        
            | Impact of mycotoxins on the intestine: are mucus and microbiota new targets? | J Toxicol Environ Health B Crit Rev | 2017 | 28636450 | 
        
            | RNA Interference (RNAi) as a Potential Tool for Control of Mycotoxin Contamination in Crop Plants: Concepts and Considerations. | Front Plant Sci | 2017 | 28261252 | 
        
            | Targeting Other Mycotoxin Biosynthetic Genes. | Methods Mol Biol | 2017 | 27924541 | 
        
            | Multiplex Detection of Toxigenic Penicillium Species. | Methods Mol Biol | 2017 | 27924546 | 
        
            | Penicillium Species and Their Associated Mycotoxins. | Methods Mol Biol | 2017 | 27924532 | 
        
            | Screening and development of DNA aptamers as capture probes for colorimetric detection of patulin. | Anal Biochem | 2016 Sep 1 | 27318239 |