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Evaluation of Penicillium expansum for growth, patulin accumulation, nonvolatile compounds and volatile profile in kiwi juices of different cultivars. | Food Chem | 2017 Aug 1 | 28317715 |
Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food. | J Infect Dev Ctries | 2017 Apr 30 | 28459226 |
Synthesis and characterization of nontoxic chitosan-coated Fe<sub>3</sub>O<sub>4</sub> particles for patulin adsorption in a juice-pH simulation aqueous. | Food Chem | 2017 Apr 15 | 27979209 |
Impact of mycotoxins on the intestine: are mucus and microbiota new targets? | J Toxicol Environ Health B Crit Rev | 2017 | 28636450 |
RNA Interference (RNAi) as a Potential Tool for Control of Mycotoxin Contamination in Crop Plants: Concepts and Considerations. | Front Plant Sci | 2017 | 28261252 |
Targeting Other Mycotoxin Biosynthetic Genes. | Methods Mol Biol | 2017 | 27924541 |
Multiplex Detection of Toxigenic Penicillium Species. | Methods Mol Biol | 2017 | 27924546 |
Penicillium Species and Their Associated Mycotoxins. | Methods Mol Biol | 2017 | 27924532 |
Screening and development of DNA aptamers as capture probes for colorimetric detection of patulin. | Anal Biochem | 2016 Sep 1 | 27318239 |