TitleJournalDatePubmed ID
Mycotoxin contamination of foods in Southern Africa: A 10-year review(2007-2016).Crit Rev Food Sci Nutr2017 Aug 11:1-1628799776
Evaluation of Penicillium expansum for growth, patulin accumulation, nonvolatile compounds and volatile profile in kiwi juices of different cultivars.Food Chem2017 Aug 128317715
Patulin and patulin producing Penicillium spp. occurrence in apples and apple-based products including baby food.J Infect Dev Ctries2017 Apr 3028459226
Synthesis and characterization of nontoxic chitosan-coated Fe<sub>3</sub>O<sub>4</sub> particles for patulin adsorption in a juice-pH simulation aqueous.Food Chem2017 Apr 1527979209
Impact of mycotoxins on the intestine: are mucus and microbiota new targets?J Toxicol Environ Health B Crit Rev201728636450
RNA Interference (RNAi) as a Potential Tool for Control of Mycotoxin Contamination in Crop Plants: Concepts and Considerations.Front Plant Sci201728261252
Targeting Other Mycotoxin Biosynthetic Genes.Methods Mol Biol201727924541
Multiplex Detection of Toxigenic Penicillium Species.Methods Mol Biol201727924546
Penicillium Species and Their Associated Mycotoxins.Methods Mol Biol201727924532
Screening and development of DNA aptamers as capture probes for colorimetric detection of patulin.Anal Biochem2016 Sep 127318239
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