| A study on the physicochemical parameters for Penicillium expansum growth and patulin production: effect of temperature, pH, and water activity. | Food Sci Nutr | 2016 Jul | 27386110 |
| Genome sequencing and secondary metabolism of the postharvest pathogen Penicillium griseofulvum. | BMC Genomics | 2016 Jan 5 | 26729047 |
| Molecular characterization of patulin producing and non-producing Penicillium species in apples from Morocco. | Int J Food Microbiol | 2016 Jan 18 | 26513254 |
| A single-step solid phase extraction for the simultaneous determination of 8 mycotoxins in fruits by ultra-high performance liquid chromatography tandem mass spectrometry. | J Chromatogr A | 2016 Jan 15 | 26726936 |
| Pre-harvest application of oxalic acid increases quality and resistance to Penicillium expansum in kiwifruit during postharvest storage. | Food Chem | 2016 Jan 1 | 26213007 |
| The mycotoxin patulin reacts with DNA bases with and without previous conjugation to GSH: implication for related α,β-unsaturated carbonyl compounds? | Arch Toxicol | 2016 Feb | 25537190 |
| Effects of patulin and ascladiol on porcine intestinal mucosa: An ex vivo approach. | Food Chem Toxicol | 2016 Dec | 27717802 |
| A Rapid Assay to Detect Toxigenic Penicillium spp. Contamination in Wine and Musts. | Toxins (Basel) | 2016 Aug 8 | 27509524 |
| Patulin is a cultivar-dependent aggressiveness factor favouring the colonization of apples by Penicillium expansum. | Mol Plant Pathol | 2016 Aug | 26582186 |
| Biological Control of Patulin by Antagonistic Yeast: A case study and possible model. | Crit Rev Microbiol | 2016 Aug | 25845381 |