TitleJournalDatePubmed ID
p53 activation contributes to patulin-induced nephrotoxicity via modulation of reactive oxygen species generation.Sci Rep2016 Apr 1327071452
Assessing the effectiveness of Byssochlamys nivea and Scopulariopsis brumptii in pentachlorophenol removal and biological control of two Phytophthora species.Fungal Biol2016 Apr27020163
A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes.Crit Rev Food Sci Nutr201624987806
Adsorptive removal of patulin from aqueous solution using thiourea modified chitosan resin.Int J Biol Macromol2015 Sep26188299
Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples.Food Microbiol2015 Sep25998812
In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillusparasiticus and Penicillium expansum and evaluation of the AITC estimated dailyintake.Food Chem Toxicol2015 Sep26140951
Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review.Mutat Res Rev Mutat Res2015 Oct-Dec26596546
Risk analysis of main mycotoxins occurring in food for children: An overview.Food Chem Toxicol2015 Oct26327433
Neurotoxicity of mycotoxins produced in vitro by Penicillium roqueforti isolated from maize and grass silage.Hum Exp Toxicol2015 Oct25743727
Detection of ochratoxin A using molecular beacons and real-time PCR thermal cycler.Toxins (Basel)2015 Mar 925760080
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