p53 activation contributes to patulin-induced nephrotoxicity via modulation of reactive oxygen species generation. | Sci Rep | 2016 Apr 13 | 27071452 |
Assessing the effectiveness of Byssochlamys nivea and Scopulariopsis brumptii in pentachlorophenol removal and biological control of two Phytophthora species. | Fungal Biol | 2016 Apr | 27020163 |
A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. | Crit Rev Food Sci Nutr | 2016 | 24987806 |
Adsorptive removal of patulin from aqueous solution using thiourea modified chitosan resin. | Int J Biol Macromol | 2015 Sep | 26188299 |
Development of a real-time PCR assay for Penicillium expansum quantification and patulin estimation in apples. | Food Microbiol | 2015 Sep | 25998812 |
In vitro antifungal activity of allyl isothiocyanate (AITC) against Aspergillusparasiticus and Penicillium expansum and evaluation of the AITC estimated dailyintake. | Food Chem Toxicol | 2015 Sep | 26140951 |
Dietary mycotoxins, co-exposure, and carcinogenesis in humans: Short review. | Mutat Res Rev Mutat Res | 2015 Oct-Dec | 26596546 |
Risk analysis of main mycotoxins occurring in food for children: An overview. | Food Chem Toxicol | 2015 Oct | 26327433 |
Neurotoxicity of mycotoxins produced in vitro by Penicillium roqueforti isolated from maize and grass silage. | Hum Exp Toxicol | 2015 Oct | 25743727 |
Detection of ochratoxin A using molecular beacons and real-time PCR thermal cycler. | Toxins (Basel) | 2015 Mar 9 | 25760080 |