| Identification of Key Factors Involved in the Biosorption of Patulin by Inactivated Lactic Acid Bacteria (LAB) Cells. | PLoS One | 2015 | 26581099 |
| Effect of Yeast Cell Morphology, Cell Wall Physical Structure and Chemical Composition on Patulin Adsorption. | PLoS One | 2015 | 26295574 |
| Emerging nanotechnology for detection of mycotoxins in food and feed. | Int J Food Sci Nutr | 2015 | 26001087 |
| Quantification of patulin in fruit leathers by ultra-high-performance liquid chromatography-photodiode array (UPLC-PDA). | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2015 | 25832782 |
| Recent mycotoxin survey data and advanced mycotoxin detection techniques reported from China: a review. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2015 | 25604871 |
| Patulin biodegradation by marine yeast Kodameae ohmeri. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2015 | 25585640 |
| Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould-ripened traditional Turkish civil cheese. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2015 | 25580944 |
| Patulin and its dietary intake by fruit juice consumption in Iran. | Food Addit Contam Part B Surveill | 2015 | 25494337 |
| Effects of the mycotoxin patulin at the level of nuclear receptor transcriptional activity and steroidogenesis in vitro. | Toxicol Lett | 2014 Sep 2 | 24995434 |
| Hepatotoxicity and genotoxicity of patulin in mice, and its modulation by green tea polyphenols administration. | Food Chem Toxicol | 2014 Sep | 24949943 |