| Sequencing, physical organization and kinetic expression of the patulin biosynthetic gene cluster from Penicillium expansum. | Int J Food Microbiol | 2014 Oct 17 | 25120234 |
| Nanomaterial-based biosensors for food toxin detection. | Appl Biochem Biotechnol | 2014 Oct | 24903961 |
| Multitoxin analysis of Aspergillus clavatus-infected feed samples implicated in two outbreaks of neuromycotoxicosis in cattle in South Africa. | Onderstepoort J Vet Res | 2014 Nov 12 | 25685962 |
| Penicillium strains isolated from Slovak grape berries taxonomy assessment bysecondary metabolite profile. | Mycotoxin Res | 2014 Nov | 25109845 |
| Dopant-assisted atmospheric pressure photoionization of patulin in apple juice and apple-based food with liquid chromatography-tandem mass spectrometry. | J Agric Food Chem | 2014 May 7 | 24758531 |
| Mechanism of Penicillium expansum in response to exogenous nitric oxide based on proteomics analysis. | J Proteomics | 2014 May 30 | 24675182 |
| Patulin & ergosterol: new quality parameters together with aflatoxins in hazelnuts. | Food Chem | 2014 May 1 | 24360413 |
| A survey of trichothecenes, zearalenone and patulin in milled grain-based products using GC-MS/MS. | Food Chem | 2014 Mar 1 | 24176334 |
| Vortex-assisted liquid-liquid microextraction coupled with high performance liquid chromatography for the determination of furfurals and patulin in fruit juices. | Talanta | 2014 Mar | 24468341 |
| Reduction of patulin in apple juice products by UV light of different wavelengths in the UVC range. | J Food Prot | 2014 Jun | 24853519 |