| First study on trichothecene and zearalenone exposure of the Romanian population through wheat-based products consumption. | Food Chem Toxicol | 2018 Nov | 30213551 |
| Ultra-High-Performance Supercritical Fluid Chromatography as a Separation Tool for <i>Fusarium</i> Mycotoxins and Their Modified Forms. | J AOAC Int | 2018 May 1 | 28964272 |
| UDP-Glucosyltransferases from Rice, Brachypodium, and Barley: Substrate Specificities and Synthesis of Type A and B Trichothecene-3-O-β-d-glucosides. | Toxins (Basel) | 2018 Mar 6 | 29509722 |
| Evaluation of Mycotoxin Residues on Ready-to-Eat Food by Chromatographic Methods Coupled to Mass Spectrometry in Tandem. | Toxins (Basel) | 2018 Jun 15 | 29914055 |
| Anorectic responses to T-2 toxin, HT-2 toxin, diacetoxyscirpenol and neosolaniol correspond to plasma elevations of neurotransmitters 5-hydroxytryptamine and substance P. | Ecotoxicol Environ Saf | 2018 Jun 13 | 29909314 |
| Detection of NEO in muskmelon fruits inoculated with Fusarium sulphureum and its control by postharvest ozone treatment. | Food Chem | 2018 Jul 15 | 29548441 |
| Mycotoxin contamination of sorghum and its contribution to human dietary exposure in four sub-Saharan countries. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2018 Jul | 29912638 |
| Short communication: Analysis of mycotoxins in Spanish milk. | J Dairy Sci | 2018 Jan | 29055539 |
| Detection of new emerging type-A trichothecenes by untargeted mass spectrometry. | Talanta | 2018 Feb 1 | 29136836 |
| Development of an Analytical Method for Simultaneous Determination of the Modified Forms of 4,15-Diacetoxyscirpenol and their Occurrence in Japanese Retail Food. | Toxins (Basel) | 2018 Apr 26 | 29701674 |