| How native yeasts may influence the chemical profile of the Brazilian spirit,cachaça? | Food Res Int | 2017 Jan | 28290322 |
| Synthesis of 1,2,3-Thiadiazole and Thiazole-Based Strobilurins as PotentFungicide Candidates. | J Agric Food Chem | 2017 Feb 1 | 28055187 |
| Pesticide residue removal in classic domestic processing of tomato and itseffects on product quality. | J Environ Sci Health B | 2017 Dec 2 | 28956709 |
| Occurrence of commonly used pesticides in personal air samples and theirassociated health risk among paddy farmers. | Sci Total Environ | 2017 Dec 15 | 28633115 |
| Determination of strobilurin fungicide residues in fruits and vegetables bynonaqueous micellar electrokinetic capillary chromatography with indirectlaser-induced fluorescence. | Electrophoresis | 2017 Aug | 28497571 |
| The influence of chemical protection on the content of heavy metals in wheat(Triticum aestivum L.) growing on the soil enriched with granular sludge. | Environ Monit Assess | 2017 Aug | 28762146 |
| Botrytis fragariae, a New Species Causing Gray Mold on Strawberries, Shows HighFrequencies of Specific and Efflux-Based Fungicide Resistance. | Appl Environ Microbiol | 2017 Apr 17 | 28235878 |
| Enlightening mineral iron sensing in Pseudomonas fluorescens by surface activemaghemite nanoparticles: Involvement of the OprF porin. | Biochim Biophys Acta | 2016 Oct | 27155575 |
| Antimicrobial Activity and Chemical Composition of Three Essential Oils Extractedfrom Mediterranean Aromatic Plants. | J Med Food | 2016 Nov | 27792456 |
| Evaluation of ozonation technique for pesticide residue removal and its effect onascorbic acid, cyanidin-3-glucoside, and polyphenols in apple (Malus domesticus) fruits. | Environ Monit Assess | 2016 May | 27098519 |