| The importance of a border: Medical, veterinary, and wild food ethnobotany of theHutsuls living on the Romanian and Ukrainian sides of Bukovina. | J Ethnopharmacol | 2016 Jun 5 | 26965364 |
| Gamma Radiation Reduced Toxicity of Azoxystrobin Tested on Artemia franciscana. | Bull Environ Contam Toxicol | 2016 Jun | 27107585 |
| Dissipation of six fungicides in greenhouse-grown tomatoes with processing andhealth risk. | Environ Sci Pollut Res Int | 2016 Jun | 26957431 |
| Effect of Fungicide Applications on Monilinia fructicola Population Diversity andTransposon Movement. | Phytopathology | 2016 Dec | 27452900 |
| Fungicide multiresidue monitoring in international wines by immunoassays. | Food Chem | 2016 Apr 1 | 26593617 |
| Simultaneous Determination of Seven Kinds of Fungicides in Citrus Fruits by GasChromatograghy/Mass Spectrometry. | Shokuhin Eiseigaku Zasshi | 2016 | 27558228 |
| Pesticide residues in leafy vegetables, stalk and stem vegetables from SouthKorea: a long-term study on safety and health risk assessment. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2016 | 26571090 |
| Occurrence of pesticide residues in fruiting vegetables from production farms in south-eastern region of Poland | Rocz Panstw Zakl Hig | 2016 | 27925705 |
| Determinations for Pesticides on Black, Green, Oolong, and White Teas by GasChromatography Triple-Quadrupole Mass Spectrometry. | J Agric Food Chem | 2015 Sep 23 | 26209005 |
| Validation of quantitative method for azoxystrobin residues in green beans andpeas. | Food Chem | 2015 Sep 1 | 25842334 |