| Behavior of fluopyram and tebuconazole and some selected pesticides in ripeapples and consumer exposure assessment in the applied crop protection framework. | Environ Monit Assess | 2017 Jul | 28646436 |
| Study on Mobility, Distribution and Rapid Ion Mobility Spectrometry Detection of Seven Pesticide Residues in Cucumber, Apple, and Cherry Tomato. | J Agric Food Chem | 2017 Jan 11 | 27936707 |
| [Estimations of application dosage and greenhouse gas emission of chemicalpesticides in staple crops in China.] | Ying Yong Sheng Tai Xue Bao | 2016 Sep | 29732850 |
| Efficacy of SDHI fungicides, including benzovindiflupyr, against Colletotrichumspecies. | Pest Manag Sci | 2016 Oct | 26732510 |
| Influence of the presence of ethanol on in vitro bioavailability of fungicideresidues. | Food Chem Toxicol | 2016 Jul | 27112541 |
| Lipase-catalyzed synthesis of palmitanilide: Kinetic model and antimicrobialactivity study. | Enzyme Microb Technol | 2016 Jan | 26672452 |
| Dissipation of Fungicide Residues during Winemaking and Their Effects onFermentation and the Volatile Composition of Wines. | J Agric Food Chem | 2016 Feb 17 | 26808836 |
| Fungicide multiresidue monitoring in international wines by immunoassays. | Food Chem | 2016 Apr 1 | 26593617 |
| Occurrence of pesticide residues in fruiting vegetables from production farms in south-eastern region of Poland | Rocz Panstw Zakl Hig | 2016 | 27925705 |
| Analysis of the Fungicide Boscalid in Horticultural Crops Using an Enzyme-Linked Immunosorbent Assay and an Immunosensor Based on Surface Plasmon Resonance. | J Agric Food Chem | 2015 Sep 16 | 26340386 |