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| Method development and validation for boscalid in blueberries by solid-phasemicroextraction gas chromatography, and their degradation kinetics. | Food Chem | 2013 Feb 15 | 23194540 |
| Optimization and validation of a simple and fast method for the determination of fungicides in must and wine samples by SPE and GC/MS. | J AOAC Int | 2012 Sep-Oct | 23175987 |
| Finding of pesticides in fashionable fruit juices by LC-MS/MS and GC-MS/MS. | Food Chem | 2012 Oct 15 | 23442701 |
| A sensitive and selective method for the determination of selected pesticides in fruit by gas chromatography/mass spectrometry with negative chemical ionization. | J Chromatogr A | 2012 Nov 16 | 23058941 |
| Biological activity of the succinate dehydrogenase inhibitor fluopyram againstBotrytis cinerea and fungal baseline sensitivity. | Pest Manag Sci | 2012 Jun | 22262495 |
| Pre-harvest treatments with fungicides and post-harvest dips in sodiumbicarbonate to control postharvest decay in stone fruit. | Commun Agric Appl Biol Sci | 2012 | 23878974 |
| Stability and fitness of pyraclostrobin- and boscalid-resistant phenotypes infield isolates of Botrytis cinerea from apple. | Phytopathology | 2011 Nov | 21692646 |
| Fate of iprovalicarb, indoxacarb, and boscalid residues in grapes and wine byGC-ITMS analysis. | J Agric Food Chem | 2011 Jun 22 | 21591740 |