Water with low concentration of surfactant in dispersed solvent-assisted emulsiondispersive liquid-liquid microextraction for the determination of fungicides inwine. | J Agric Food Chem | 2014 Sep 17 | 25152072 |
Effervescence-assisted dispersive liquid-liquid microextraction using a solideffervescent agent as a novel dispersion technique for the analysis of fungicidesin apple juice. | J Sep Sci | 2014 Nov | 25136817 |
Effects of single pesticides and binary pesticide mixtures on estrone production in H295R cells. | Arch Toxicol | 2013 Dec | 23708528 |
Effect of phenylpyrrole-resistance on fitness parameters and ochratoxin production in Aspergillus carbonarius. | Int J Food Microbiol | 2013 Aug 1 | 23800740 |
Molecular characterization, fitness and mycotoxin production of benzimidazole-resistant isolates of Penicillium expansum. | Int J Food Microbiol | 2013 Apr 1 | 23454814 |
Simultaneous determination of pyrimethanil, cyprodinil, mepanipyrim and its metabolite in fresh and home-processed fruit and vegetables by a QuEChERS method coupled with UPLC-MS/MS. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2013 | 23410121 |
Processing factor for a selected group of pesticides in a wine-making process:distribution of pesticides during grape processing. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2013 | 23875669 |
Pesticide residues in berries harvested from South-Eastern Poland (2009-2011). | Rocz Panstw Zakl Hig | 2013 | 23789309 |
Method development and validation for cyprodinil and fludioxonil in blueberriesby solid-phase microextraction gas chromatography, and their degradationkinetics. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2013 | 23799251 |
[Determination of fungicide anilinopyrimidine residues in food by series solidphase extraction-high performance liquid chromatography-tandem massspectrometry]. | Se Pu | 2012 Sep | 23285970 |