TitleJournalDatePubmed ID
Water with low concentration of surfactant in dispersed solvent-assisted emulsiondispersive liquid-liquid microextraction for the determination of fungicides inwine.J Agric Food Chem2014 Sep 1725152072
Effervescence-assisted dispersive liquid-liquid microextraction using a solideffervescent agent as a novel dispersion technique for the analysis of fungicidesin apple juice.J Sep Sci2014 Nov25136817
Effects of single pesticides and binary pesticide mixtures on estrone production in H295R cells.Arch Toxicol2013 Dec23708528
Effect of phenylpyrrole-resistance on fitness parameters and ochratoxin production in Aspergillus carbonarius.Int J Food Microbiol2013 Aug 123800740
Molecular characterization, fitness and mycotoxin production of benzimidazole-resistant isolates of Penicillium expansum.Int J Food Microbiol2013 Apr 123454814
Simultaneous determination of pyrimethanil, cyprodinil, mepanipyrim and its metabolite in fresh and home-processed fruit and vegetables by a QuEChERS method coupled with UPLC-MS/MS.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201323410121
Processing factor for a selected group of pesticides in a wine-making process:distribution of pesticides during grape processing.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201323875669
Pesticide residues in berries harvested from South-Eastern Poland (2009-2011).Rocz Panstw Zakl Hig201323789309
Method development and validation for cyprodinil and fludioxonil in blueberriesby solid-phase microextraction gas chromatography, and their degradationkinetics.Food Addit Contam Part A Chem Anal Control Expo Risk Assess201323799251
[Determination of fungicide anilinopyrimidine residues in food by series solidphase extraction-high performance liquid chromatography-tandem massspectrometry].Se Pu2012 Sep23285970
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