Pectin-derived oligosaccharides increase color and anthocyanin content in FlameSeedless grapes. | J Sci Food Agric | 2011 Aug 15 | 21484810 |
Investigation of in vitro effects of ethephon and chlorpyrifos, either alone orin combination, on rat intestinal muscle contraction. | Interdiscip Toxicol | 2010 Mar | 21217869 |
Ethephon elicits protection against Erysiphe necator in grapevine. | J Agric Food Chem | 2008 Jul 23 | 18570435 |
Post-anthesis development of inferior and superior spikelets in rice in relation to abscisic acid and ethylene. | J Exp Bot | 2006 | 16330527 |
An ion-pairing liquid chromatography/tandem mass spectrometric method for thedetermination of ethephon residues in vegetables. | Rapid Commun Mass Spectrom | 2006 | 16381059 |