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| Development, validation and application of a methodology based on solid-phasemicro extraction followed by gas chromatography coupled to mass spectrometry(SPME/GC-MS) for the determination of pesticide residues in mangoes. | Talanta | 2010 Apr 15 | 20188930 |
| Exposure to pesticides residues from consumption of Italian blood oranges. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2009Jul | 19680977 |
| Sporicidal activity of synthetic antifungal undecapeptides and control ofPenicillium rot of apples. | Appl Environ Microbiol | 2009 Sep | 19617390 |
| Use of ultra-high-pressure liquid chromatography-quadrupole time-of-flight MS to discover the presence of pesticide metabolites in food samples. | J Sep Sci | 2009 Jul | 19569104 |
| In vitro activity of imazalil against Penicillium expansum: comparison of the CLSI M38-A broth microdilution method with traditional techniques. | Int J Food Microbiol | 2009 Jan 31 | 19059665 |
| Immersion of lemons into imazalil mixtures heated at 50 degrees C alters thecuticle and promotes permeation of imazalil into rind wounds. | J Agric Food Chem | 2009 Jan 28 | 19123818 |
| Desorption electrospray ionization mass spectrometry for trace analysis of agrochemicals in food. | Anal Chem | 2009 Jan 15 | 19090743 |
| Synergistic antifungal activity of sodium hypochlorite, hydrogen peroxide, andcupric sulfate against Penicillium digitatum. | J Food Prot | 2009 Aug | 19722397 |
| Exposure assessment of the Belgian population to pesticide residues through fruitand vegetable consumption. | Food Addit Contam Part A Chem Anal Control Expo Risk Assess | 2008Jul | 18569004 |