| Degradation of malathion, in aqueous extracts of asparagus (Asparagusofficinalis). | J Agric Food Chem | 2004 Sep 22 | 15366843 |
| Overview: the state of head lice management and control. | Am J Manag Care | 2004 Sep | 15515629 |
| Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments. | J Chromatogr A | 2004 Oct 1 | 15508311 |
| Relationship of treatment-resistant head lice to the safety and efficacy ofpediculicides. | Mayo Clin Proc | 2004 May | 15132409 |
| Canadian Total Diet Study in 1998: pesticide levels in foods from Whitehorse,Yukon, Canada, and corresponding dietary intake estimates. | Food Addit Contam | 2004 Mar | 15195471 |
| Bioavailability and effects of malathion in artificial sediments on Simocephalus vetulus (Cladocera: Daphniidae). | Bull Environ Contam Toxicol | 2004 Jul | 15386092 |
| Coumaphos distribution in the hive ecosystem: case study for modelingapplications. | Ecotoxicology | 2004 Aug | 15526863 |
| Synergistic impacts of malathion and predatory stress on six species of North American tadpoles. | Environ Toxicol Chem | 2004 Apr | 15095908 |
| [Utilization of school lunch dietary data to estimate theoretical maximum dailyintake (TMDI) of selected pesticide residues]. | Nihon Eiseigaku Zasshi | 2003 Sep | 14533567 |
| Distributions, associations, and partial aggregate exposure of pesticides andpolynuclear aromatic hydrocarbons in the Minnesota Children's Pesticide Exposure Study (MNCPES). | J Expo Anal Environ Epidemiol | 2003 Mar | 12679790 |