| Behaviour of some organophosphorus and organochlorine pesticides in potatoesduring soaking in different solutions. | Food Chem Toxicol | 2001 Jul | 11397522 |
| Acute toxicity of locust insecticides to two indigenous invertebrates from Sahelian temporary ponds. | Ecotoxicol Environ Saf | 2001 Jan | 11161680 |
| Changes in concentration of pesticide residues in potatoes during washing andhome preparation. | Food Chem Toxicol | 2001 Aug | 11434996 |
| Purification and characterization of an esterase conferring resistance tofenitrothion in Oryzaephilus surinamensis (L.) (insecta, coleoptera, silvanidae). | J Agric Food Chem | 2000 Oct | 11052767 |
| Reduction of pesticide residues on produce by rinsing. | J Agric Food Chem | 2000 Oct | 11052716 |
| Pesticide residues in the Canadian Market Basket Survey--1992 to 1996. | Food Addit Contam | 2000 Oct | 11103268 |
| Factors influencing total dietary exposures of young children. | J Expo Anal Environ Epidemiol | 2000 Nov-Dec | 11138663 |
| Simultaneous determination of carbaryl, malathion, fenitrothion, and diazinonresidues in sesame seeds (Sesamum indicum L.). | J Agric Food Chem | 2000 Nov | 11087453 |
| Influence of dietary ginger (Zingiber officinales Rosc) on oxidative stressinduced by malathion in rats. | Food Chem Toxicol | 2000 May | 10762730 |
| Degradation of malathion and phenthoate by glutathione reductase in wheat germ. | J Agric Food Chem | 2000 Jun | 10888576 |