Monitoring of pesticides and heavy metals in cucumber fruits produced fromdifferent farming systems. | Chemosphere | 2009 May | 19237184 |
Evaluation of some pollutant levels in conventionally and organically farmedpotato tubers and their risks to human health. | Food Chem Toxicol | 2009 Mar | 19138717 |
Compensation for matrix effects in gas chromatography-tandem mass spectrometryusing a single point standard addition. | J Chromatogr A | 2009 Jun 5 | 19406413 |
Mechanisms of composition change and toxic potentiation of chloramidophos emulsifiable concentrate during storage. | J Agric Food Chem | 2009 Feb 11 | 19132886 |
Comparison of pesticide exposure from consumption of domestic and imported fruitsand vegetables. | Food Chem Toxicol | 2009 Feb | 19059451 |
Monitoring of organophosphorus pesticide residues in vegetables of agriculturalarea in Venezuela. | Bull Environ Contam Toxicol | 2008 Oct | 18766290 |
Dialkylphosphates (DAPs) in fruits and vegetables may confound biomonitoring inorganophosphorus insecticide exposure and risk assessment. | J Agric Food Chem | 2008 Nov 26 | 18947233 |
Do targeted bans of insecticides to prevent deaths from self-poisoning result in reduced agricultural output? | Environ Health Perspect | 2008 Apr | 18414632 |
[Spectral analysis and synthesis of artificial antigen of the organophosphorspesticide methamidophos]. | Guang Pu Xue Yu Guang Pu Fen Xi | 2007 May | 17655094 |
Determination of pesticide residues in foods by acetonitrile extraction andpartitioning with magnesium sulfate: collaborative study. | J AOAC Int | 2007 Mar-Apr | 17474521 |