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Evaluation of hydromatrix and magnesium sulfate drying agents for supercriticalfluid extraction of multiple pesticides in produce. | Analyst | 1997 May | 9246808 |
Risk factors for systemic illnesses following agricultural exposures torestricted organophosphates in California, 1984-1988. | Am J Ind Med | 1997 May | 9099360 |
Improved gas chromatographic analysis of organophosphorus pesticides with pulsed splitless injection. | J AOAC Int | 1996 Mar-Apr | 8920146 |
Determination of methamidophos residues in food remnants. | Food Addit Contam | 1996 Aug-Sep | 8871126 |
Environmental pollutants alter taste responses in the gerbil. | Pharmacol Biochem Behav | 1995 Sep | 7501664 |
Development of a method of analysis for 46 pesticides in fruits and vegetables bysupercritical fluid extraction and gas chromatography/ion trap mass spectrometry. | J AOAC Int | 1995 May-Jun | 7756898 |
Extraction of methamidophos residues from vegetables with supercritical fluidcarbon dioxide. | J AOAC Int | 1995 May-Jun | 7756903 |
The Chinese total diet study in 1990. Part I. Chemical contaminants. | J AOAC Int | 1993 Nov-Dec | 8286956 |