| Lack of adverse effects in the F1 offspring maternally exposed to genistein athuman intake dose level. | Food Chem Toxicol | 2002 Jan | 11731035 |
| Food-derived polyphenols inhibit pancreatic cancer growth through mitochondrialcytochrome C release and apoptosis. | Int J Cancer | 2002 Apr 10 | 11920648 |
| Hepatotoxin rubratoxin B induced the secretion of TNF-alpha, IL-8, and MCP-1 in HL60 cells. | Biochem Biophys Res Commun | 2001 Oct 5 | 11573937 |
| Regulation of phenobarbital-mediated induction of CYP102 (cytochrome P450(BM-3)) in Bacillus megaterium by phytochemicals from soy and green tea. | J Agric Food Chem | 2001 Oct | 11600046 |
| Involvement of protein kinase C and tyrosine kinase in lipopolysaccharide-induced anorexia. | Pharmacol Biochem Behav | 2001 May-Jun | 11420064 |
| Influence of prenylated and non-prenylated flavonoids on liver microsomal lipid peroxidation and oxidative injury in rat hepatocytes. | Food Chem Toxicol | 2001 May | 11313109 |
| Effects of simple aromatic compounds and flavonoids on Ca2+ fluxes in ratpituitary GH(4)C(1) cells. | Eur J Pharmacol | 2001 Mar 2 | 11239912 |
| Initiation of polyoma virus origin-dependent DNA replication through STAT5activation by human granulocyte-macrophage colony-stimulating factor. | Blood | 2001 Mar 1 | 11222369 |
| Antioxidant mechanisms of isoflavones in lipid systems: paradoxical effects ofperoxyl radical scavenging. | Free Radic Biol Med | 2001 Dec 15 | 11744331 |
| Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 macrophages. | J Agric Food Chem | 2001 Apr | 11308324 |