TitleJournalDatePubmed ID
Regulation of phenobarbital-mediated induction of CYP102 (cytochrome P450(BM-3)) in Bacillus megaterium by phytochemicals from soy and green tea.J Agric Food Chem2001 Oct11600046
Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 macrophages.J Agric Food Chem2001 Apr11308324
Estrogenic activity of flavonoids in mice. The importance of estrogen receptordistribution, metabolism and bioavailability.Food Chem Toxicol2000 Jul10942316
Isoflavone aglycone-rich extract without soy protein attenuates atherosclerosisdevelopment in cholesterol-fed rabbits.J Nutr2000 Aug10917898
Antioxidant action and potential antidiabetic properties of anisoflavonoid-containing soyabean phytochemical extract (SPE).Phytother Res1999 Nov10548755
Novel isoflavone, cinnamic acid, and triterpenoid glycosides in soybean molasses.J Nat Prod1999 Jun10395502
Effects of isoflavonoids on blood pressure in subjects with high-normalambulatory blood pressure levels: a randomized controlled trial.Am J Hypertens1999 Jan10075384
Detection of weak estrogenic flavonoids using a recombinant yeast strain and amodified MCF7 cell proliferation assay.Chem Res Toxicol1998 Jun9625730
The measurement of the isoflavone daidzein by time resolved fluorescentimmunoassay: a method for assessment of dietary soya exposure.J Steroid Biochem Mol Biol1998 Feb9605417
A sensitive bioassay for detection of dietary estrogens in animal feeds.J Vet Diagn Invest1990 Oct2151311
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