| Isoflavone, glyphosate, and aminomethylphosphonic acid levels in seeds ofglyphosate-treated, glyphosate-resistant soybean. | J Agric Food Chem | 2003 Jan 1 | 12502430 |
| Inhibition of reactive nitrogen species effects in vitro and in vivo by isoflavones and soy-based food extracts. | J Agric Food Chem | 2003 Dec 31 | 14690370 |
| Flavonoids as aryl hydrocarbon receptor agonists/antagonists: effects of structure and cell context. | Environ Health Perspect | 2003 Dec | 14644660 |
| Influence of dietary soy isoflavones on the accessory sex organs of the Wistarrat. | Food Chem Toxicol | 2003 Aug | 12842186 |
| Effects of the phytoestrogens genistein and daidzein on BRCA2 tumor suppressorgene expression in breast cell lines. | Nutr Cancer | 2003 | 12881020 |
| Inhibitory effects of isoflavones on nitric oxide- or peroxynitrite-mediated DNA damage in RAW 264.7 cells and phiX174 DNA. | Food Chem Toxicol | 2002 Oct | 12387305 |
| Soy isoflavones increase latency of spontaneous mammary tumors in mice. | J Nutr | 2002 Oct | 12368416 |
| Potassium fertilization effects on isoflavone concentrations in soybean [Glycine max (L.) Merr.]. | J Agric Food Chem | 2002 Jun 5 | 12033818 |
| Effects of anthocyanins and other phenolic compounds on the production of tumor necrosis factor alpha in LPS/IFN-gamma-activated RAW 264.7 macrophages. | J Agric Food Chem | 2002 Jul 17 | 12105943 |
| Inhibitory effects of anthocyanins and other phenolic compounds on nitric oxide production in LPS/IFN-gamma-activated RAW 264.7 macrophages. | J Agric Food Chem | 2002 Feb 13 | 11829656 |