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| Isoflavones prevent endoplasmic reticulum stress-mediated neuronal degenerationby inhibiting tau hyperphosphorylation in SH-SY5Y cells. | J Med Food | 2009 Jun | 19627200 |
| Protective effect of isoflavones from Trifolium pratense on dopaminergic neurons. | Neurosci Res | 2008 Oct | 18675857 |
| Increased expression of catalase in human hepatoma cells by the soy isoflavone, daidzein. | Basic Clin Pharmacol Toxicol | 2008 May | 18047476 |
| Detection of estrogenically active substances in diets for sows by an in vitro bioassay supported by HPLC analysis. | J Anim Physiol Anim Nutr (Berl) | 2008 Jun | 18477315 |
| Cloning, expression, and characterization of two beta-glucosidases fromisoflavone glycoside-hydrolyzing Bacillus subtilis natto. | J Agric Food Chem | 2008 Jan 9 | 18069788 |
| Bowman-Birk inhibitor and genistein among soy compounds that synergistically inhibit nitric oxide and prostaglandin E2 pathways in lipopolysaccharide-induced macrophages. | J Agric Food Chem | 2008 Dec 24 | 19053380 |
| Influence of food polyphenols on aryl hydrocarbon receptor-signaling pathway estimated by in vitro bioassay. | Phytochemistry | 2008 Dec | 17869316 |
| Urinary isoflavones are increased in adults, but decreased in children, consumingsoy when on oral antibiotic therapy. | Nutr Cancer | 2008 | 18791926 |