Characterization of L-cysteine capped CdTe quantum dots and application to testCu(II) deficiency in biological samples from critically ill patients. | Anal Chim Acta | 2013 Jun 27 | 23764451 |
Biotechnologically generating 'super chickpea' for food and nutritional security. | Plant Sci | 2013 Jun | 23602105 |
Metal accumulation, biochemical response and yield of Indian mustard grown insoil amended with rural roadside pond sediment. | Ecotoxicol Environ Saf | 2013 Jun | 23597677 |
Peculiarities of one-carbon metabolism in the strict carnivorous cat and the rolein feline hepatic lipidosis. | Nutrients | 2013 Jul 19 | 23877091 |
Comprehensive analysis of nonenzymatic post-translational β-lactoglobulinmodifications in processed milk by ultrahigh-performance liquidchromatography-tandem mass spectrometry. | J Agric Food Chem | 2013 Jul 17 | 23772976 |
Nutritional evaluation of new reduced oligosaccharide soybean meal in poultry. | Poult Sci | 2013 Jul | 23776271 |
Formation and distribution of 2,4-dihydroxy-2,5-dimethyl-3(2H)-thiophenone, apigment, an aroma and a biologically active compound formed by the Maillardreaction, in foods and beverages. | Food Funct | 2013 Jul | 23536157 |
Five amino acid residues in cysteine-rich domain of human T1R3 were involved inthe response for sweet-tasting protein, thaumatin. | Biochimie | 2013 Jul | 23370115 |
An iTRAQ-based mitoproteomics approach for profiling the nephrotoxicity mechanisms of ochratoxin A in HEK 293 cells. | J Proteomics | 2013 Jan 14 | 23088929 |
Evolution of a horizontally acquired legume gene, albumin 1, in the parasitic plant Phelipanche aegyptiaca and related species. | BMC Evol Biol | 2013 Feb 20 | 23425243 |