TitleJournalDatePubmed ID
Characterization of L-cysteine capped CdTe quantum dots and application to testCu(II) deficiency in biological samples from critically ill patients.Anal Chim Acta2013 Jun 2723764451
Biotechnologically generating 'super chickpea' for food and nutritional security.Plant Sci2013 Jun23602105
Metal accumulation, biochemical response and yield of Indian mustard grown insoil amended with rural roadside pond sediment.Ecotoxicol Environ Saf2013 Jun23597677
Peculiarities of one-carbon metabolism in the strict carnivorous cat and the rolein feline hepatic lipidosis.Nutrients2013 Jul 1923877091
Comprehensive analysis of nonenzymatic post-translational β-lactoglobulinmodifications in processed milk by ultrahigh-performance liquidchromatography-tandem mass spectrometry.J Agric Food Chem2013 Jul 1723772976
Nutritional evaluation of new reduced oligosaccharide soybean meal in poultry.Poult Sci2013 Jul23776271
Formation and distribution of 2,4-dihydroxy-2,5-dimethyl-3(2H)-thiophenone, apigment, an aroma and a biologically active compound formed by the Maillardreaction, in foods and beverages.Food Funct2013 Jul23536157
Five amino acid residues in cysteine-rich domain of human T1R3 were involved inthe response for sweet-tasting protein, thaumatin.Biochimie2013 Jul23370115
An iTRAQ-based mitoproteomics approach for profiling the nephrotoxicity mechanisms of ochratoxin A in HEK 293 cells.J Proteomics2013 Jan 1423088929
Evolution of a horizontally acquired legume gene, albumin 1, in the parasitic plant Phelipanche aegyptiaca and related species.BMC Evol Biol2013 Feb 2023425243
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