| Comparative metabolomic analysis of Saccharomyces cerevisiae during the degradation of patulin using gas chromatography-mass spectrometry. | Appl Microbiol Biotechnol | 2012 May | 22159606 |
| Extraction, identification and characterization of the water-insoluble proteinsfrom tobacco biomass. | J Sci Food Agric | 2012 May | 22083595 |
| Green tea ingestion by rats does not affect iron absorption but does alter thecomposition of the saliva proteome. | J Food Sci | 2012 May | 22497429 |
| Purification and characterization of a hexanol-degrading enzyme extracted fromapple. | J Agric Food Chem | 2012 Mar 28 | 22332825 |
| Effects of thymol on B16-F10 melanoma cells. | J Agric Food Chem | 2012 Mar 14 | 22352891 |
| Dual role of selected antioxidants found in dietary supplements: crossoverbetween anti- and pro-oxidant activities in the presence of copper. | J Agric Food Chem | 2012 Mar 14 | 22339379 |
| Overexpression of Nelumbo nucifera metallothioneins 2a and 3 enhances seedgermination vigor in Arabidopsis. | Planta | 2012 Mar | 21971996 |
| Computer simulation of the interactions of glyphosate with metal ions in phloem. | J Agric Food Chem | 2012 Jun 20 | 22651133 |
| Reduction of mercury from mackerel fillet using combined solution of cysteine,EDTA, and sodium chloride. | J Agric Food Chem | 2012 Jun 13 | 22515475 |
| Ochratoxin A induces oxidative DNA damage and G1 phase arrest in human peripheral blood mononuclear cells in vitro. | Toxicol Lett | 2012 Jun 1 | 22498431 |