TitleJournalDatePubmed ID
Effects of glycine supplementation at varying levels of methionine and cystine onthe growth performance of broilers fed reduced crude protein diets.Poult Sci2011 May21489950
Contribution of sulfur-containing compounds to the colour-inhibiting effect andimproved antioxidant activity of Maillard reaction products of soybean proteinhydrolysates.J Sci Food Agric2011 Mar 1521302326
Unraveling the mechanism of β-N-oxalyl-α,β-diaminopropionic acid (β-ODAP) induced excitotoxicity and oxidative stress, relevance for neurolathyrism prevention.Food Chem Toxicol2011 Mar20510327
Selective recognition of homocysteine and cysteine based on new ruthenium(II)complexes.J Inorg Biochem2011 Mar21421128
A high fat diet-induced impaired glucose metabolism in mice with targeteddeletion of calpain in osteoblasts.Biochem Biophys Res Commun2011 Jun 321569760
Lytic activity of the virion-associated peptidoglycan hydrolase HydH5 ofStaphylococcus aureus bacteriophage vB_SauS-phiIPLA88.BMC Microbiol2011 Jun 1721682850
Effect of diets with different inclusion levels of distillers dried grain withsolubles combined with lysine and methionine supplementation on the lipidperoxidation and glutathione status of chickens.Acta Vet Hung2011 Jun21665573
Effects of alkyl polyglycoside, a nonionic surfactant, and forage-to-concentrate ratio on rumen fermentation, amino acid composition of rumen content, bacteriaand plasma in goats.Arch Anim Nutr2011 Jun21776839
Comparative genomics of trace element dependence in biology.J Biol Chem2011 Jul 821566146
Protein damage from electrophiles and oxidants in lungs of mice chronicallyexposed to the tumor promoter butylated hydroxytoluene.Chem Biol Interact2011 Jul 1521536018
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