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| Effect of temperature and some added compounds on the stability of blood orangemarmalade. | J Food Sci | 2011 Sep | 22417545 |
| Mercury distribution and lipid oxidation in fish muscle: effects of washing andisoelectric protein precipitation. | J Agric Food Chem | 2011 Oct 26 | 21919525 |
| Cysteine 149 in the extracellular finger domain of acid-sensing ion channel 1bsubunit is critical for zinc-mediated inhibition. | Neuroscience | 2011 Oct 13 | 21767613 |
| Narrow antagonistic activity of antimicrobial peptide from Bacillus subtilisSCK-2 against Bacillus cereus. | J Biosci Bioeng | 2011 Oct | 21783410 |
| Underestimation of pyruvic acid concentrations by fructose and cysteine in2,4-dinitrophenylhydrazine-mediated onion pungency test. | J Food Sci | 2011 Oct | 22417576 |
| Echinacea alkamides prevent lipopolysaccharide/D-galactosamine-induced acute hepatic injury through JNK pathway-mediated HO-1 expression. | J Agric Food Chem | 2011 Nov 23 | 21985290 |
| Ferrochelatase catalyzes the formation of Zn-protoporphyrin of dry-cured ham via the conversion reaction from heme in meat. | J Agric Food Chem | 2011 Nov 23 | 22004247 |
| Exopolysaccharide of Laetiporus sulphureus var. miniatus downregulates LPS-induced production of NO, PGE₂, and TNF-α in BV2 microglia cells via suppression of the NF-κB pathway. | Food Chem Toxicol | 2011 Nov | 21843581 |