Application of the S-pyridylethylation reaction to the elucidation of the structures and functions of proteins. | J Protein Chem | 2001 Aug | 11760118 |
Immunonutrition--supplementary amino acids and fatty acids ameliorate immune deficiency in critically ill patients. | Langenbecks Arch Surg | 2001 Aug | 11685569 |
Effect of pH and temperature on the formation of volatile compounds incysteine/reducing sugar/starch mixtures during extrusion cooking. | J Agric Food Chem | 2001 Apr | 11308341 |
Zinc status in athletes: relation to diet and exercise. | Sports Med | 2001 | 11475319 |
Purification and characterization of a polyphenol oxidase from the seeds of fieldbean (Dolichos lablab). | J Agric Food Chem | 2000 Sep | 10995279 |
Formation of flavor components by the reaction of amino acid and carbonylcompounds in mild conditions. | J Agric Food Chem | 2000 Sep | 10995267 |
Regulation of cysteine-rich intestinal protein, a zinc finger protein, bymediators of the immune response. | J Infect Dis | 2000 Sep | 10944488 |
Can dietary intake influence plasma levels of amino acids in liver cirrhosis? | Dig Liver Dis | 2000 Oct | 11142561 |
Trace elements in regulation of NF-kappaB activity. | J Trace Elem Med Biol | 2000 Oct | 11130849 |
The effects of calcium benzoate in diets with or without organic acids on dietarybuffering capacity, apparent digestibility, retention of nutrients, and manurecharacteristics in swine. | J Anim Sci | 2000 Oct | 11048928 |