TitleJournalDatePubmed ID
Application of the S-pyridylethylation reaction to the elucidation of the structures and functions of proteins.J Protein Chem2001 Aug11760118
Immunonutrition--supplementary amino acids and fatty acids ameliorate immune deficiency in critically ill patients.Langenbecks Arch Surg2001 Aug11685569
Effect of pH and temperature on the formation of volatile compounds incysteine/reducing sugar/starch mixtures during extrusion cooking.J Agric Food Chem2001 Apr11308341
Zinc status in athletes: relation to diet and exercise.Sports Med200111475319
Purification and characterization of a polyphenol oxidase from the seeds of fieldbean (Dolichos lablab).J Agric Food Chem2000 Sep10995279
Formation of flavor components by the reaction of amino acid and carbonylcompounds in mild conditions.J Agric Food Chem2000 Sep10995267
Regulation of cysteine-rich intestinal protein, a zinc finger protein, bymediators of the immune response.J Infect Dis2000 Sep10944488
Can dietary intake influence plasma levels of amino acids in liver cirrhosis?Dig Liver Dis2000 Oct11142561
Trace elements in regulation of NF-kappaB activity.J Trace Elem Med Biol2000 Oct11130849
The effects of calcium benzoate in diets with or without organic acids on dietarybuffering capacity, apparent digestibility, retention of nutrients, and manurecharacteristics in swine.J Anim Sci2000 Oct11048928
Displaying 651 - 660 of 814 in total