| Characterisation of peptides in silages made from perennial ryegrass withdifferent silage additives. | J Sci Food Agric | 2000 May 1 | 29345791 |
| Electrophilic properties of patulin. N-acetylcysteine and glutathione adducts. | Chem Res Toxicol | 2000 May | 10813654 |
| Dietary alpha-lipoic acid supplementation lowers blood pressure in spontaneously hypertensive rats. | J Hypertens | 2000 May | 10826559 |
| Analysis of the electron paramagnetic resonance properties of the [2Fe-2S]1+centers in molybdenum enzymes of the xanthine oxidase family: assignment ofsignals I and II. | Biochemistry | 2000 Mar 14 | 10704221 |
| Direct observation of trapping and release of nitric oxide by glutathione andcysteine with electron paramagnetic resonance spectroscopy. | Biophys J | 2000 Mar | 10692311 |
| Partial protection to respiratory syncytial virus (RSV) elicited in mice byintranasal immunization using live staphylococci with surface-displayedRSV-peptides. | Vaccine | 2000 Jun 1 | 10781862 |
| Kinetic study of oxalic acid inhibition on enzymatic browning. | J Agric Food Chem | 2000 Jun | 10888500 |
| Effect of amino acids on the composition and properties of extruded mixtures ofwheat flour and glucose. | Nahrung | 2000 Jun | 10907241 |
| Studies on the mechanism of the inhibition of human leukaemia cell growth bydietary isothiocyanates and their cysteine adducts in vitro. | Biochem Pharmacol | 2000 Jul 15 | 10825467 |
| pH-induced domain interaction and conformational transitions of lipoxygenase-1. | Biochim Biophys Acta | 2000 Jul 14 | 11004552 |