| Selective kinetic determination of paraquat using long-wavelength fluorescencedetection. | J Agric Food Chem | 1999 Sep | 10552714 |
| Rumen-protected methionine fed to dairy cows: bioavailability and effects onplasma amino acid pattern and plasma metabolite and insulin concentrations. | J Dairy Sci | 1999 Sep | 10509258 |
| A family of antimicrobial peptides is produced by processing of a 7S globulinprotein in Macadamia integrifolia kernels. | Plant J | 1999 Sep | 10571855 |
| Extracellular magnesium regulates effects of vitamin B6, B12 and folate onhomocysteinemia-induced depletion of intracellular free magnesium ions in canine cerebral vascular smooth muscle cells: possible relationship to [Ca2+]i,atherogenesis and stroke. | Neurosci Lett | 1999 Oct 22 | 10553943 |
| Recombinant human liver betaine-homocysteine S-methyltransferase: identification of three cysteine residues critical for zinc binding. | Biochemistry | 1999 Oct 19 | 10529246 |
| Chromium and zinc concentrations in pediatric patients receiving long-termparenteral nutrition. | Am J Health Syst Pharm | 1999 Oct 1 | 10554913 |
| Effects of L-cysteine and N-acetyl-L-cysteine on 4-hydroxy-2,5-dimethyl-3(2H)-furanone (furaneol), 5-(hydroxymethyl)furfural, and5-methylfurfural formation and browning in buffer solutions containing eitherrhamnose or glucose and arginine. | J Agric Food Chem | 1999 Oct | 10552780 |
| Evidence for factors regulating transfer cell-specific expression in maizeendosperm. | Plant Mol Biol | 1999 Oct | 10598106 |
| The mycotoxin patulin induces intra- and intermolecular protein crosslinks in vitro involving cysteine, lysine, and histidine side chains, and alpha-amino groups. | Chem Biol Interact | 1999 Nov 30 | 10597903 |
| Influence of L-cysteine on the formation of bitter-tasting aminohexose reductonesfrom glucose and L-proline: identification of a novel furo[2,3-b]thiazine. | J Agric Food Chem | 1999 Nov | 10552887 |