| In vitro effects of sodium bicarbonate buffer on rumen fermentation, levels of lipopolysaccharide and biogenic amine, and composition of rumen microbiota. | J Sci Food Agric | 2017 Mar | 27339112 |
| Determination of biogenic amines in licorice (Glycyrrhiza glabra) by ion-pairextraction and liquid chromatography-tandem mass spectrometry. | J Sci Food Agric | 2017 Mar | 27381870 |
| Synergistic Effects of l-Arginine and Methyl Salicylate on AlleviatingPostharvest Disease Caused by Botrysis cinerea in Tomato Fruit. | J Agric Food Chem | 2017 Jun 21 | 28535671 |
| Interactive effects of protein and carbohydrates on production of microbialmetabolites in the large intestine of growing pigs. | Arch Anim Nutr | 2017 Jun | 28429993 |
| Assessment of virulence factors, antibiotic resistance and amino-decarboxylase activity in Enterococcus faecium MXVK29 isolated from Mexican chorizo. | Lett Appl Microbiol | 2017 Feb | 27930817 |
| Exploring polyamine metabolism of Alternaria alternata to target new substances to control the fungal infection. | Food Microbiol | 2017 Aug | 28400003 |
| Comparison of Biogenic Amines and Mycotoxins in Alfalfa and Red Clover Fodder Depending on Additives. | Int J Environ Res Public Health | 2017 Apr 14 | 28420109 |
| Alteration of metabolomic markers of amino-acid metabolism in piglets within-feed antibiotics. | Amino Acids | 2017 Apr | 28101652 |
| Improved fermentative production of gamma-aminobutyric acid via the putrescineroute: Systems metabolic engineering for production from glucose, amino sugars,and xylose. | Biotechnol Bioeng | 2017 Apr | 27800627 |
| Safety assessment of Tetragenococcus halophilus isolates from doenjang, a Korean high-salt-fermented soybean paste. | Food Microbiol | 2017 Apr | 27889172 |