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| A central role for heme iron in colon carcinogenesis associated with red meat intake. | Cancer Res | 2015 Mar 1 | 25592152 |
| Dietary polyunsaturated fatty acids and heme iron induce oxidative stress biomarkers and a cancer promoting environment in the colon of rats. | Free Radic Biol Med | 2015 Jun | 25744414 |
| Deterioration of plasticity and metabolic homeostasis in the brain of theUCD-T2DM rat model of naturally occurring type-2 diabetes. | Biochim Biophys Acta | 2014 Sep | 24840661 |
| Neuroprotective effects of Z-ajoene, an organosulfur compound derived fromoil-macerated garlic, in the gerbil hippocampal CA1 region after transientforebrain ischemia. | Food Chem Toxicol | 2014 Oct | 24997311 |
| Lipid peroxidation end product 4-hydroxy-trans-2-nonenal triggers unfoldedprotein response and heme oxygenase-1 expression in PC12 cells: Roles of ROS and MAPK pathways. | Toxicology | 2014 Jan 6 | 24291486 |
| Nitrite curing of chicken, pork, and beef inhibits oxidation but does not affect N-nitroso compound (NOC)-specific DNA adduct formation during in vitro digestion. | J Agric Food Chem | 2014 Feb 26 | 24499368 |
| Diet high in fructose leads to an overexpression of lipocalin-2 in rat fattyliver. | World J Gastroenterol | 2014 Feb 21 | 24587658 |
| Novel molecular approaches for improving enzymatic and nonenzymatic detoxification of 4-hydroxynonenal: toward the discovery of a novel class of bioactive compounds. | Free Radic Biol Med | 2014 Apr | 24456906 |
| Resveratrol protects SR-B1 levels in keratinocytes exposed to cigarette smoke. | Free Radic Biol Med | 2014 Apr | 24423486 |