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Suppressive effects of cacao polyphenols on the development of atherosclerosis inapolipoprotein E-deficient mice. | Subcell Biochem | 2014 | 24374929 |
Persistent fibrosis in the liver of choline-deficient and iron-supplementedL-amino acid-defined diet-induced nonalcoholic steatohepatitis rat due tocontinuing oxidative stress after choline supplementation. | Toxicol Appl Pharmacol | 2013 May 1 | 23481610 |
In depth study of acrylamide formation in coffee during roasting: role of sucrosedecomposition and lipid oxidation. | Food Funct | 2012 Sep | 22796869 |
The effects of chromium picolinate and chromium histidinate administration onNF-κB and Nrf2/HO-1 pathway in the brain of diabetic rats. | Biol Trace Elem Res | 2012 Dec | 22790776 |
The mode of administration of total parenteral nutrition and nature of lipidcontent influence the generation of peroxides and aldehydes. | Clin Nutr | 2012 Aug | 22230256 |
Acrolein-mediated injury in nervous system trauma and diseases. | Mol Nutr Food Res | 2011 Sep | 21823221 |
Blood-brain barrier disruption and oxidative stress in guinea pig after systemic exposure to modified cell-free hemoglobin. | Am J Pathol | 2011 Mar | 21356382 |
Neuroprotective effects of onion extract and quercetin against ischemic neuronal damage in the gerbil hippocampus. | J Med Food | 2009 Oct | 19857061 |
DNA adducts as biomarkers for oxidative and genotoxic stress from pesticides incrop plants. | J Agric Food Chem | 2008 Aug 13 | 18611026 |