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| Effect of commercial rosemary oleoresin preparations on ground chicken thigh meatquality packaged in a high-oxygen atmosphere. | Poult Sci | 2008 Jan | 18079467 |
| Utilization of electron beam irradiated almond skin powder as a naturalantioxidant in ground top round beef. | J Food Sci | 2008 Jan | 18211377 |
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| Lipoxygenase independent hexanal formation in isolated soy proteins induced byreducing agents. | J Food Sci | 2008 Aug | 19241535 |