| Aroma-active components of Lycii fructus (kukija). | J Food Sci | 2008 Aug | 19241541 |
| Volatile compounds characterizing Tunisian Chemlali and Chétoui virgin oliveoils. | J Agric Food Chem | 2007 Sep 19 | 17708651 |
| A new technique to prevent the main post harvest diseases in berries duringstorage: inclusion complexes beta-cyclodextrin-hexanal. | Int J Food Microbiol | 2007 Sep 15 | 17716762 |
| Solid-phase micro-extraction (SPME-GC) and sensors as rapid methods formonitoring lipid oxidation in nuts. | Food Addit Contam | 2007 Nov | 17852395 |
| Effect of hexanal vapor on the growth of postharvest pathogens and fruit decay. | J Food Sci | 2007 May | 17995777 |
| Headspace liquid phase microextraction for quantitation of hexanal in potatocrisps by gas chromatography. | J Sep Sci | 2007 Mar | 17444226 |
| Efficient synthesis of (+/-)-4-methyloctanoic acid, aggregation pheromone ofrhinoceros beetles of the genus Oryctes (Coleoptera: Dynastidae, Scarabaeidae). | J Agric Food Chem | 2007 Jun 27 | 17530861 |
| Effect of copper on the volatility of aroma compounds in a model mouth system. | J Agric Food Chem | 2006 Nov 29 | 17117806 |
| Solid-phase microextraction method for the determination of hexanal in hazelnuts as an indicator of the interaction of active packaging materials with food aroma compounds. | Food Addit Contam | 2006 Nov | 17071527 |
| Oxidative stability of milk influenced by fatty acids, antioxidants, and copperderived from feed. | J Dairy Sci | 2006 Jun | 16702260 |