| Effects of Oridonin on growth performance and oxidative stress in broilers challenged with lipopolysaccharide. | Poult Sci | 2016 Oct 1 | 27143760 |
| In vivo immunomodulatory effects of plant flavonoids in lipopolysaccharide-challenged broilers. | Animal | 2016 Oct | 27079952 |
| Effects of dietary protein levels on the disease resistance, immune function and physical barrier function in the gill of grass carp (Ctenopharyngodon idella)after challenged with Flavobacterium columnare. | Fish Shellfish Immunol | 2016 Oct | 27539702 |
| The combined effects of developmental lead and ethanol exposure on hippocampusdependent spatial learning and memory in rats: Role of oxidative stress. | Food Chem Toxicol | 2016 Oct | 27421826 |
| Dietary unsaponifiable fraction of extra virgin olive oil supplementationattenuates lung injury and DNA damage of rats co-exposed to aluminum andacrylamide. | Environ Sci Pollut Res Int | 2016 Oct | 27378219 |
| Chitosan boosts the antimicrobial activity of Origanum vulgare essential oil inmodified atmosphere packaged pork. | Food Microbiol | 2016 Oct | 27375241 |
| Astaxanthin and Docosahexaenoic Acid Reverse the Toxicity of the Maxi-K (BK) Channel Antagonist Mycotoxin Penitrem A. | Mar Drugs | 2016 Nov 9 | 27834847 |
| Antioxidant balance and accumulation of advanced glycation end products after theconsumption of standard diets including Maillard reaction products from silvercarp peptides. | Food Funct | 2016 Nov 9 | 27805212 |
| Toxic effects of graphene on the growth and nutritional levels of wheat (Triticum aestivum L.): short- and long-term exposure studies. | J Hazard Mater | 2016 Nov 5 | 27343870 |
| GPX1 Pro198Leu polymorphism and GSTM1 deletion do not affect selenium and mercurystatus in mildly exposed Amazonian women in an urban population. | Sci Total Environ | 2016 Nov 15 | 27450956 |