| Title | Journal | Date | Pubmed ID |
|---|---|---|---|
| Oxidative stability of chilled broiler breast meat as affected by dietarysupplementation with rosemary (Rosmarinus officinalis L.) powder and vitamin E. | None | None | 28748079 |
| Effect of supplementing broiler chicken diets with green tea extract on thegrowth performance, lipid profile, antioxidant status and immune response. | None | None | 27302855 |
| DOI: 10.1080/004982599237903 | None | None | 10647909 |
| DOI: 10.1080/00071668.2014.989487 | None | None | 25409658 |
| DOI: 10.1080/00071668.2013.809402 | None | None | 23906221 |