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| Studies on the antioxidative activities of Hsian-tsao (Mesona procumbens Hemsl)leaf gum. | J Agric Food Chem | 2001 Feb | 11262057 |
| Inhibition of malonaldehyde formation from blood plasma oxidation by aromaextracts and aroma components isolated from clove and eucalyptus. | Food Chem Toxicol | 2001 Dec | 11696393 |
| The effect of zinc supplementation on antioxidant and lipid peroxidation statusduring Brachiaria decumbens intoxication in sheep. | Vet Hum Toxicol | 2001 Apr | 11308125 |
| The relation between selenium, zinc and copper concentration and the traceelement dependent antioxidative status. | J Trace Elem Med Biol | 2001 | 11787990 |
| Distribution of key ions of chloroquine biotransformation and cholesterol uptake in rat liver. | Int J Food Sci Nutr | 2000 Sep | 11103308 |
| Effect of long-term dietary antioxidant supplementation on influenza virusinfection. | J Gerontol A Biol Sci Med Sci | 2000 Oct | 11034223 |
| Dose-response effects of lycopene on selected drug-metabolizing and antioxidantenzymes in the rat. | Cancer Lett | 2000 Jun 30 | 10806309 |
| Vitamin E supplementation improves cell-mediated immunity and oxidative stress of Asian men and women. | J Nutr | 2000 Dec | 11110849 |
| Assessing antioxidant and prooxidant activities of phenolic compounds. | J Agric Food Chem | 2000 Aug | 10956156 |