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| Milk whey protein decreases oxygen free radical production in a murine model ofchronic iron-overload cardiomyopathy. | Can J Cardiol | 2003 Sep | 14532942 |
| Antioxidant properties of chromium and zinc: in vivo effects on digestibility,lipid peroxidation, antioxidant vitamins, and some minerals under a low ambienttemperature. | Biol Trace Elem Res | 2003 May | 12746573 |
| Influence of fish oil supplementation on in vivo and in vitro oxidationresistance of low-density lipoprotein in type 2 diabetes. | Eur J Clin Nutr | 2003 May | 12771973 |
| Dietary vitamin C and folic acid supplementation ameliorates the detrimentaleffects of heat stress in Japanese quail. | J Nutr | 2003 Jun | 12771333 |
| In vivo antioxidant properties of vitamin E and chromium in cold-stressedJapanese quails. | Arch Tierernahr | 2003 Jun | 12903865 |
| Solid phase microextraction-gas chromatography for quantifying headspace hexanal above freeze-dried chicken myofibrils. | J Agric Food Chem | 2003 Jul 16 | 12848482 |
| Serum zinc in healthy Belgian children. | Biol Trace Elem Res | 2003 Jul | 12907825 |
| ELISA for monitoring lipid oxidation in chicken myofibrils through quantificationof hexanal-protein adducts. | J Agric Food Chem | 2003 Dec 17 | 14664503 |
| Effects of zinc deficiency and supplementation on malondialdehyde and glutathionelevels in blood and tissues of rats performing swimming exercise. | Biol Trace Elem Res | 2003 Aug | 12958407 |