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| Influence of mannan oligosaccharide, Ligustrum lucidum and Schisandra chinensison parameters of antioxidative and immunological status of broilers. | Arch Anim Nutr | 2006 Dec | 17236706 |
| Reevaluation of antimicrobial and antioxidant activity of Thymus spp. extractsbefore and after encapsulation in liposomes. | J Food Prot | 2006 Dec | 17186670 |
| Antioxidant effect of two virgin olive oils depends on the concentration andcomposition of minor polar compounds. | J Agric Food Chem | 2006 Apr 19 | 16608240 |
| Expression of c-fos and oxidative stress on brain of rats reared on food frommercury-selenium coexisting mining area. | J Environ Sci (China) | 2006 | 17078562 |
| Novel interrelationship between salicylic acid, abscisic acid, and PIP2-specific phospholipase C in heat acclimation-induced thermotolerance in pea leaves. | J Exp Bot | 2006 | 16908502 |
| Differential sensitization of cancer cells to doxorubicin by DHA: a role forlipoperoxidation. | Free Radic Biol Med | 2005 Sep 15 | 16109304 |
| Effects of triiodothyronine-induced hyperthyroidism on lipid peroxidation,erythrocyte resistance and iron-binding and iron-oxidizing antioxidant propertiesof plasma in the rabbit. | Vet Res Commun | 2005 Nov | 16369880 |
| Oxidative stress in portal hypertension-induced rats with particular emphasis on nitric oxide and trace metals. | World J Gastroenterol | 2005 Jun 21 | 15962377 |
| Chemoprevention of aflatoxin B1-induced genotoxicity and hepatic oxidative damage in rats by kolaviron, a natural bioflavonoid of Garcinia kola seeds. | Eur J Cancer Prev | 2005 Jun | 15901988 |