| Protective effect of selenium in Broccoli (Brassica oleracea) plants subjected tocadmium exposure. | J Agric Food Chem | 2008 Jan 9 | 18044833 |
| Excess copper induces accumulation of hydrogen peroxide and increases lipidperoxidation and total activity of copper-zinc superoxide dismutase in roots ofElsholtzia haichowensis. | Planta | 2008 Jan | 17909854 |
| The effects of tomato powder supplementation on performance and lipidperoxidation in quail. | Poult Sci | 2008 Feb | 18212370 |
| Lycopene from tomatoes partially alleviates the bleomycin-induced experimentalpulmonary fibrosis in rats. | Nutr Res | 2008 Feb | 19083398 |
| Hydrogen sulfide promotes wheat seed germination and alleviates oxidative damage against copper stress. | J Integr Plant Biol | 2008 Dec | 19093970 |
| Effect of long-term dietary administration of oregano on the alleviation ofcarbon tetrachloride-induced oxidative stress in rats. | J Agric Food Chem | 2008 Aug 13 | 18605733 |
| Effects of dark storage and retail display on beef chuck and round musclesenhanced with ammonium hydroxide, salt, and carbon monoxide. | J Anim Sci | 2008 Apr | 18192548 |
| Cytotoxicity and oxidative damage in kidney cells exposed to the mycotoxins ochratoxin a and citrinin: individual and combined effects. | Toxicol Mech Methods | 2008 | 20020900 |
| Combined effect of oregano essential oil and modified atmosphere packaging onshelf-life extension of fresh chicken breast meat, stored at 4 degrees C. | Food Microbiol | 2007 Sep | 17418312 |
| Vitamin E and selenium supplementation reduces plasma cortisol and oxidativestress in dystocia-affected buffaloes. | Vet Res Commun | 2007 Oct | 17279464 |