L-Carnitine in the lipid and protein protection against ethanol-induced oxidativestress. | Alcohol | 2009 May | 19250794 |
Effect of RRR-alpha-tocopherol succinate on the growth and immunity in broilers. | Poult Sci | 2009 May | 19359683 |
Over-expression of a Zea mays L. protein phosphatase 2C gene (ZmPP2C) inArabidopsis thaliana decreases tolerance to salt and drought. | J Plant Physiol | 2009 Mar 15 | 18930563 |
The antioxidant effects of vitamin A, C, and E on aflatoxin B1-induced oxidative stress in human lymphocytes. | Toxicol Ind Health | 2009 Mar | 19458134 |
The association of very high hair manganese accumulation and high oxidativestress in Mongolian people. | Curr Aging Sci | 2009 Mar | 20021397 |
Effect of a tart cherry juice blend on exercise-induced muscle damage in horses. | Am J Vet Res | 2009 Jun | 19496666 |
Effects of sodium fluoride exposure on some biochemical parameters in mice:evaluation of the ameliorative effect of royal jelly applications on theseparameters. | Food Chem Toxicol | 2009 Jun | 19425189 |
The impact of element-element interactions on antioxidant enzymatic activity in the blood of white stork (Ciconia ciconia) chicks. | Arch Environ Contam Toxicol | 2009 Feb | 18600367 |
The Cohen diabetic rat as a model for fetal growth restriction: vitamins C and E reduce fetal oxidative stress but do not restore normal growth. | Reprod Toxicol | 2009 Dec | 19539026 |
Royal jelly (honey bee) is a potential antioxidant against cadmium-inducedgenotoxicity and oxidative stress in albino mice. | J Med Food | 2009 Dec | 20041783 |