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Protective effects of crude garlic by reducing iron-mediated oxidative stress,proliferation and autophagy in rats. | J Mol Histol | 2010 Oct | 20700633 |
Effects of dietary supplementation of synbiotics and phytobiotics on performance,caecal coliform population and some oxidant/antioxidant parameters of broilers. | J Anim Physiol Anim Nutr (Berl) | 2010 Oct | 20487099 |
Effects of duodenal redox status on calcium absorption and related genesexpression in high-fat diet-fed mice. | Nutrition | 2010 Nov-Dec | 20444574 |
Genotoxicity of titanium dioxide (TiO2) nanoparticles at two trophic levels: plant and human lymphocytes. | Chemosphere | 2010 Nov | 20884039 |
Improvement of bone formation biomarkers after 1-year consumption with milkfortified with eicosapentaenoic acid, docosahexaenoic acid, oleic acid, andselected vitamins. | Nutr Res | 2010 May | 20579524 |
Exposure of the blue mussel, Mytilus edulis, to gold nanoparticles and thepro-oxidant menadione. | Comp Biochem Physiol C Toxicol Pharmacol | 2010 Mar | 19840868 |
Effects of green tea on iron accumulation and oxidative stress in livers ofiron-challenged thalassemic mice. | Med Chem | 2010 Mar | 20218965 |
In vitro and in vivo effects of apple peel polyphenols against Helicobacter pylori. | J Agric Food Chem | 2010 Jun 23 | 20486708 |
Prevention of lipopolysaccharide-induced mouse lethality by resveratrol. | Food Chem Toxicol | 2010 Jun | 20304025 |