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| Effect of food azo dye tartrazine on learning and memory functions in mice and rats, and the possible mechanisms involved. | J Food Sci | 2011 Aug | 22417523 |
| Effects of vitamin C supplementation on growth performance and antioxidant statusof layer ducklings. | J Anim Physiol Anim Nutr (Berl) | 2011 Aug | 21091547 |
| "High in omega-3 fatty acids" bologna-type sausages stabilized with anaqueous-ethanol extract of Melissa officinalis. | Meat Sci | 2011 Aug | 21439735 |
| Physiological mechanisms underlying OsNAC5-dependent tolerance of rice plants to abiotic stress. | Planta | 2011 Aug | 21448719 |
| Ganoderma atrum polysaccharide attenuates oxidative stress induced by d-galactosein mouse brain. | Life Sci | 2011 Apr 11 | 21334348 |
| Aflatoxin B1 and fumonisin B1 affect the oxidative status of bovine peripheral blood mononuclear cells. | Toxicol In Vitro | 2011 Apr | 21256206 |
| L-arginine and L-glutamine as immunonutrients and modulating agents for oxidativestress and toxicity induced by sodium nitrite in rats. | Food Chem Toxicol | 2011 Apr | 21130833 |
| Effects of antioxidant vitamins on newborn and placental traits in gestations at high altitude: comparative study in high and low altitude native sheep. | Reprod Fertil Dev | 2011 | 21211461 |
| Improvement of Physiological Characteristic of Selenium-Enriched Candida utiliswith Amino Acids Addition. | Biotechnol Res Int | 2011 | 21350658 |