| Effects of dietary combination of chromium and biotin on egg production, serummetabolites, and egg yolk mineral and cholesterol concentrations inheat-distressed laying quails. | Biol Trace Elem Res | 2004 Nov | 15557680 |
| The role of EDTA in malonaldehyde formation from DNA oxidized by Fenton reagentsystems. | J Agric Food Chem | 2004 May 19 | 15137865 |
| Dietary versus post-mortem use of oregano oil and/or alpha-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage. | Int J Food Sci Nutr | 2004 Mar | 14985183 |
| The impact of vitamins and/or mineral supplementation on blood pressure in type 2diabetes. | J Am Coll Nutr | 2004 Jun | 15190052 |
| Performance of rabbits and oxidative stability of muscle tissues as affected bydietary supplementation with oregano essential oil. | Arch Anim Nutr | 2004 Jun | 15264670 |
| Vitamin C and vitamin E protect the rat testes from cadmium-induced reactiveoxygen species. | Mol Cells | 2004 Feb 29 | 15055539 |
| Effects of dietary L-carnitine and coenzyme Q10 supplementation on performanceand ascites mortality of broilers. | Arch Anim Nutr | 2004 Dec | 15732580 |
| Phytoestrogens possess a weak antioxidant activity on low density lipoprotein in contrast to the flavonoid quercetin in vitro in postmenopausal women. | Climacteric | 2004 Dec | 15799611 |
| FR167653 attenuates murine immunological liver injury. | World J Gastroenterol | 2004 Aug 1 | 15259079 |
| Effect of anthocyanins contained in a blackberry extract on the circulatory failure and multiple organ dysfunction caused by endotoxin in the rat. | Planta Med | 2004 Aug | 15368665 |