| Comparative study of antioxidant potential of tea with and without additives. | Indian J Physiol Pharmacol | 2000 Apr | 10846639 |
| Current status of acrolein as a lipid peroxidation product. | Trends Cardiovasc Med | 1999 Jul | 10639724 |
| Probucol selectively increases oxidation of atherogenic lipoproteins incholesterol-fed mice and in Watanabe heritable hyperlipidemic rabbits. | Atherosclerosis | 1999 Jan | 9920518 |
| Formation of malonaldehyde in the presence of probucol, an anti-atherosclerosisdrug. | Food Chem Toxicol | 1998 Sep-Oct | 9737432 |
| Blood vitamins, mineral elements and inflammation markers as risk factors ofvascular and non-vascular disease mortality in an elderly population. | Int J Epidemiol | 1998 Oct | 9839736 |
| Antioxidant activity of nasunin, an anthocyanin in eggplant. | Res Commun Mol Pathol Pharmacol | 1998 Nov | 10100509 |
| Effect of taurine on toxicity of copper in rats. | Food Chem Toxicol | 1998 Mar | 9609396 |
| Serum trace elements, glutathione, copper/zinc superoxide dismutase, and lipidperoxidation in epileptic patients with phenytoin or carbamazepine monotherapy. | Clin Neuropharmacol | 1998 Jan-Feb | 9579288 |
| Age-dependent sensitization to oxidative stress by dietary fatty acids. | Aging (Milano) | 1998 Dec | 10078315 |
| In vivo plasma lipid oxidation in sugar-induced rat hypertriglyceridemia andhypertension. | Hypertension | 1997 Sep | 9322992 |